Garlic Orange Pork Chops
| Yield: | 1 servings |
| Categories: |
| Four; (1/2-inch-thick) | ||
| ; pork chops | ||
| 1 | tb | Vegetable oil |
| 1 | lg | Garlic clove; minced |
| 1/2 | c | Fresh orange juice |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh lemon juice; up to 2 |
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| Yield: | 1 servings |
| Categories: |
| Four; (1/2-inch-thick) | ||
| ; pork chops | ||
| 1 | tb | Vegetable oil |
| 1 | lg | Garlic clove; minced |
| 1/2 | c | Fresh orange juice |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh lemon juice; up to 2 |