Garlic Pan- Roasted Game Hens (Mf)
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | Game hens; split in half, about 1 and 1/2 pounds each | |
| 4 | sm | Peeled garlic cloves |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Chicken broth |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried rosemary |
| 2 | ts | Dijon mustard |
| Salt |
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