Garlic Pork

Yield:	3 Servings
Categories:	Meat

2	c	Cider vinegar
2	c	Water
15		Cloves garlic
10		Wiri-Wiri chiles (or other small hot red chiles)
		Salt to taste
2	tb	Vegetable oil
6		Thick centre-cut pork chops; boned; trimmed of excess fat; each cut into 4 pieces
1/4	c	Plus
1	tb	Dried thyme
6		Whole cloves