Garlic Pork Frisee Salad with Apple Croutons
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Canola oil |
| 1/2 | tb | Minced garlic |
| 1/2 | tb | Minced ginger |
| 1/4 | c | Sliced scallions |
| 1/3 | c | Chinese vinegar |
| 1/2 | tb | Sugar |
| 12 | sl | Leftover pork; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === APPLE CROUTONS === | ||
| 12 | Thin slices leftover baguette; dried in the oven | |
| 1/2 | c | Leftover five spice apples; see * Note |
| 1 | tb | Butter |
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