Garlic Prawns
| Yield: | 4 servings |
| Categories: |
| 30 | Headless prawns; (6 per serve) | |
| ; (10/6) | ||
| 3 | Cloves garlic | |
| 2 | tb | Olive oil |
| 1 | Pinches salt | |
| 1/4 | ts | Pepper |
| 3 | ts | Butter; (about 20g) |
| 1 | Pinches sugar | |
| 1 | tb | Brandy |
| 2 | tb | Fish or chicken stock |
| 2 | tb | Cream |
| FISH STOCK | ||
| 1 | ts | Butter |
| 1/2 | sm | Onion |
| 1/4 | Bay leaf | |
| 8 | Peppercorns; (white) | |
| 1 | Parsley stalk | |
| 10 | ml | Lemon juice |
| 300 | g | Fish bones |
| 600 | ml | Cold water |
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