Garlic Roast Pork
| Yield: | 1 servings |
| Categories: |
| An; (8-to 10-pound) | ||
| ; fresh ham(1/2 leg | ||
| ; of pork) | ||
| 6 | Garlic cloves; chopped coarse | |
| 2 | tb | Fresh orange juice |
| 1 | tb | Vegetable oil |
| 1 | tb | Wine vinegar |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Dried oregano; crumbled |
| 1 | lg | Onion; sliced |
| FOR THE GRAVY | ||
| 4 | c | Water |
| 1/4 | c | All-purpose flour |
| 1/3 | c | Fresh orange juice |
| 2 | tb | Wine vinegar |
| 2 | tb | Sugar |
| Fresh flat-leafed parsley leaves for | ||
| ; garnish | ||
| 1 | Strips orange zest for garnish |
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