Garlic Roasted Halibut with Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 1 1/2 | lb | Red new potatoes, halved |
| 12 | Garlic cloves, unpeeled | |
| 1 | Green bell pepper, 1" cut | |
| 1 | Red bell pepper, 1" cut | |
| 1 | Red onion, cut into wedges | |
| Salt and pepper | ||
| Garlic-Rosemary Butter | ||
| 4 | Halibut steaks, 6 oz each | |
| Lemon wedges |
Advertisement