Garlic Roasted Shrimp over Linguini
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Shrimp; peeled and deveined |
| 6 | oz | Cooked Linguini |
| 4 | oz | French Brie; torn into pieces |
| 2 | lg | Roma tomatoes; diced |
| 2 | ts | Chopped fresh garlic |
| 10 | Leaves fresh basil; torn into pieces | |
| 1/4 | c | Extra virgin olive oil |
| 1 | tb | Pure olive oil or vegetable oil |
| Salt and pepper to taste |
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