Garlic Rolled Lamb Roast
| Yield: | 8 Servings |
| Categories: | Southern, Meats, Lamb |
| 1 | 4 to 6 pound boned, rolled, and tied leg of lamb | |
| 6 | cl | To 8 cloves garlic; halved |
| 8 | oz | Bottle Dijon vinaigrette |
| 2 | tb | All-purpose flour |
| 1/4 | c | ;Water |
| 1/4 | c | Dry red wine |
| 1/8 | ts | Pepper |
| Garnishes: fresh rosemary sprigs, sweet red pepper strips |
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