Garlic Rosemary-Marinated Lamb Chops
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Finely chopped lemon zest |
| 1 | Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt | |
| 1 1/2 | ts | Chopped fresh rosemary or 1/2 teaspoon crumbled dried |
| 1 | tb | Olive oil |
| 4 | 1 1/4 inch thick loin lamb chops (about 1 pound total) |
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