Garlic Rosemary Bagel Crisps
| Yield: | 1 servings |
| Categories: |
| 4 | Bagels; (about 1 pound), cut | |
| ; into very thin | ||
| ; slices with a | ||
| ; serrated knife | ||
| 1 1/2 | ts | Dried rosemary |
| 4 | lg | Garlic cloves; minced with 1/4 |
| ; teaspoon salt | ||
| 1/2 | c | Olive oil |
| 1 | tb | Coarse salt |
Advertisement