Garlic Rosemary Jelly
| Yield: | 1 servings |
| Categories: |
| 1 3/4 | c | Dry white wine |
| 1/4 | c | White-wine vinegar |
| 1/3 | c | Finely chopped garlic |
| 1/4 | c | Finely chopped fresh rosemary leaves |
| 3 1/2 | c | Sugar |
| A; (3-ounce) pouch | ||
| ; liquid pectin | ||
| 4 | Sterilized; (1/2-pint) | |
| ; Mason-type jars |
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