Garlic Scallop Saute
| Yield: | 4 Servings |
| Categories: | Seafood, Garlic, Main Dishes |
| 1 | lb | Scallops |
| 3/4 | c | Milk or enough to cover |
| 1/3 | c | Flour |
| 4 | tb | Each butter and oil |
| 4 | Cloves fresh garlic, minced | |
| 10 | Fresh mushrooms, sliced | |
| 2 | Shallots, chopped | |
| 1 | ts | Lemon juice |
| Sherry |
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