Garlic Shrimp (Mediterranean)

Yield:	4 Servings
Categories:	Taverna, Seafood

1/4	c	Olive oil
4	lg	Cloves garlic; finely minced
1	ts	Red pepper flakes
1	lb	Medium shrimp; peeled and deveined
2	tb	Fresh lemon juice
2	tb	Dry sherry
1	tb	Paprika
		Salt and pepper
		Chopped fresh flat-leaf parsley, for garnish