Garlic Shrimp
| Yield: | 4 Servings |
| Categories: | Biscuits, Newsletter |
| 1/4 | c | Extra virgin olive oil |
| 1/4 | c | Butter |
| 1 | lb | Large shrimp; peeled |
| 8 | Cloves garlic; minced | |
| 1/3 | c | Chopped fresh parsley or basil |
| 1 | Lemon; juice of | |
| Salt and red pepper flakes; to taste |
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