Garlic, Shrimp, and Vegetable Stir-Fry

Yield:	5 Servings
Categories:	Seafood, Low-Fat, Low-Calorie

		-JUDI M. PHELPS
1 1/4	c	Long-grain white rice; uncooked
2	tb	Dry sherry
2	tb	Defatted chicken broth
2	tb	Reduced-sodium soy sauce
2	ts	Sesame oil
2	lg	Cloves garlic; minced
2	dr	Hot oil
1/2	lb	Snow peas; stem ends removed
1		Red bell pepper; seeded and cut into cubes
1/4	c	Green onion; thinly sliced
1	lb	Medium shrimp; uncooked, peeled, and deveined
1/4	c	;water
2	ts	Cornstarch
2	tb	Hoisin sauce*
1/2	ts	Fresh lemon juice