Garlic Shrimp Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Seafood |
| 1 | tb | Olive oil |
| 1/2 | lb | Andouille sausage; cut in 1/2" pieces -OR- kielbasa |
| 1 | Onion; chopped | |
| 1 | Red bell pepper; seeded and chopped | |
| 1 | Green bell pepper; seeded and chopped | |
| 2 | Cloves garlic; minced | |
| 1 | c | Canned tomatoes; canned, diced w/juic |
| 2 1/2 | c | Shrimp Stock - Master Recipe |
| 2 | ts | Cajun seasoning |
| 1 | Bay leaf | |
| 2 | c | White rice |
| 1 | lb | Garlic Shrimp - Master Recipe |
| Salt and pepper; to taste | ||
| Tabasco sauce |
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