Garlic Smashed Potatoes with Garlic Butter
| Yield: | 1 Servings |
| Categories: |
| 12 | Redskin potatoes | |
| 1 | tb | Milk |
| Salt & pepper to taste | ||
| 1/3 | c | Fresh grated Parmesan cheese (up to 1/2) |
| Garlic salt to taste | ||
| 6 | Cloves garlic (up to 8) | |
| 3 | tb | Butter plus additional for on top |
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