Garlic Soup (Castlian Way)
| Yield: | 4 Servings |
| Categories: |
| 100 | g | Bread from 1 or 2 days before |
| 4 | Cloves of garlic | |
| Salt | ||
| Water; keep in warm separately | ||
| 4 | Eggs | |
| 6 | Spoon of olive oil | |
| 2 | ts | Powder paprika (sweet/hot) |
| 50 | g | Ham; spanish type |
| DIVIDER | --curado, cured/salted | |
| 50 | g | Pork sausage; spanish type, best cured one |
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