Garlic Soup (Soupe a L'ail)
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chicken or vegetable broth |
| 1 | sm | Head garlic, cloves peeled |
| 2 | md | Baking potatoes, such as russets, peeled and cubed |
| 1 1/2 | c | Chopped, peeled carrots |
| Salt and pepper to taste | ||
| About 3/4 cup whipping cream | ||
| GARNISH | ||
| Croutons |
Advertisement