Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | Heads garlic, cloves separated and peeled | |
| 2 | sm | Onions, peeled and diced |
| 1/2 | c | Olive oil |
| 1 | md | Baking potato, peeled and diced |
| 4 | c | Chicken stock |
| 3/4 | c | Grated Parmesan cheese |
| Salt and pepper | ||
| 4 | sl | Frence bread, toasted |
| 1 | bn | Sage, chopped, for garnish |
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