Garlic Soup
| Yield: | 5 Servings |
| Categories: |
| 21 | oz | Chicken Broth, condensed, defatted, or vegetable stock |
| 16 | oz | Water, for the broth |
| 1 | Head garlic, about 8 cloves | |
| 1 | lb | Frozen broccoli spears |
| 2 1/2 | lb | Potatoes, peeled & diced |
| 1/4 | ts | Fresh ground black pepper, or to taste |
| 1 | ts | Salt, or to taste |
| 15 1/2 | oz | Canned kidney beans, drained, rinsed |
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