Garlic Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 1 | c | Onion; thinly sliced |
| 12 | Cloves garlic | |
| 1 | c | Dry white wine |
| 1 | qt | Chicken stock |
| 1 | Bay leaf | |
| 2 | c | French bread; 2 inch pieces |
| 3/4 | c | Heavy cream |
| Salt and pepper; to taste | ||
| 1/2 | c | Gruyere cheese |
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