Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Mildflavored olive oil |
| 9 | Cloves garlic; halved | |
| 1/2 | Loaf crusty French bread cut into 1inch cubes | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 8 | c | Richlyflavored chicken broth |
| 3 | Eggs; lightly beaten | |
| 2 | tb | Chopped epazote leaves |
| 1 | Lime; cut into 6 wedges |
Advertisement