Garlic Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | Head Garlic, separated | |
| Into cloves (not peeled) | ||
| 2 | ts | Salt |
| 1 | pn | Ground Black Pepper |
| 2 | Whole Cloves | |
| 1/4 | ts | Sage |
| 1/4 | ts | Thyme |
| 1/2 | Bay Leaf | |
| 4 | Sprigs Parsley | |
| 3 | tb | Olive Oil |
| 2 | qt | Water |
| 3 | c | Peeled Potatoes, diced |
| 1 | pn | Saffron |
| French Bread | ||
| 1 | c | Parmesan or Swiss Cheese, |
| Grated |
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