Garlic Soup
Yield: | 1 Servings |
Categories: | Soups |
1 1/4 | c | Chicken broth |
2 | ts | Olive oil |
1 | sm | Clove garlic or 1/2 large,- peeled and crushed |
1 | sl | Cuban or French bread |
1 | Egg | |
Salt and freshly ground- pepper to taste | ||
1 | ts | Minced parsley |
2 | ts | Grated hard queso blanco- (see Note) or Parmesan- cheese |
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