Garlic Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Unsalted Butter |
| 1 | tb | Olive Oil |
| 1 | lb | Onions, corsely chopped |
| 1 | Bouquet Garni | |
| Salt & freshly ground Pepper | ||
| 28 | Medium Garlic cloves, peeled | |
| 3 | c | Chicken Stock (or more) |
| 3 | oz | French Bread, cut into piece |
| 1 | c | Whipping Cream or Half&Half |
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