Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Chicken stock, preferably homemade; or half of stock and water |
| 1 | Bay leaf | |
| Pinch dried sage | ||
| 1/2 | ts | Dried thyme |
| 1/2 | Head of garlic cloves,; peeled | |
| Salt | ||
| 1 | oz | Each of freshly grated Parmesan and Swiss cheese |
| 1 | Egg mixed with 1 egg yolk | |
| 1/4 | c | Good quality olive oil |
| Freshly ground black pepper | ||
| 4 | Toasted bread croutons made of sliced French bread, optional | |
| 2 | tb | Chopped parsley for garnish |
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