Garlic Soup Ala Caf? Beaujolais
Yield: | 5 Servings |
Categories: | Soups |
2 | qt | Chicken Stock, or water |
2 | Bulbs garlic, separated into cloves, not peeled | |
2 | ts | Salt |
1/4 | ts | Freshly ground pepper |
1/4 | ts | Thyme |
2 | Cloves | |
2 | Bay leaves | |
6 | Sprigs parsley | |
2 | tb | Olive oil |
2 | Pinches saffron, optional | |
15 | Croutes, (A croute is a slice of baguette 1/4 inch thick, dried in 300 degree oven for 20 to 25 minutes) | |
4 | oz | Asiago cheese, grated, or Parmesan cheese or goat cheese |
3 | tb | Sun-dried tomatoes, pureed |
1 | Egg yolk | |
2 | tb | Olive oil |
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