Garlic Soup Ala Caf? Beaujolais
| Yield: | 5 Servings |
| Categories: | Soups |
| 2 | qt | Chicken Stock, or water |
| 2 | Bulbs garlic, separated into cloves, not peeled | |
| 2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Thyme |
| 2 | Cloves | |
| 2 | Bay leaves | |
| 6 | Sprigs parsley | |
| 2 | tb | Olive oil |
| 2 | Pinches saffron, optional | |
| 15 | Croutes, (A croute is a slice of baguette 1/4 inch thick, dried in 300 degree oven for 20 to 25 minutes) | |
| 4 | oz | Asiago cheese, grated, or Parmesan cheese or goat cheese |
| 3 | tb | Sun-dried tomatoes, pureed |
| 1 | Egg yolk | |
| 2 | tb | Olive oil |
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