Garlic Soup Provencal
| Yield: | 6 Servings |
| Categories: | Soups, Herbs, Vegetables |
| 2 | Heads of garlic | |
| 2 | Leeks, thinly sliced | |
| 1 | tb | Olive oil |
| 3 | pt | Chicken stock |
| 2 | c | Quartered tomatoes |
| 1 | lg | Peeled potato cut in 2-3 |
| Chunks | ||
| 1/16 | ts | Crumbled saffron |
| 2 | tb | Minced fresh sage |
| 2 | ts | Minced fresh thyme |
| 2 | Sprigs chopped fresh parsley |
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