Garlic Soup Puree

Yield:	8 Servings
Categories:	Garlic, Soups

1	lb	Garlic (about 8 heads)
3	tb	Olive oil
2	md	Onions, peeled and diced
3	c	Chicken broth
1/4	c	Lemon juice
4		Bay leaves
1/2	ts	Dried thyme
4	c	Milk

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