Garlic Steak Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 2 | lb | Round steak/venison |
| 1/4 | c | Light soy sauce |
| 1 | c | Beef bouillon |
| 1/4 | ts | Ginger |
| 2 | Clove mashed garlic | |
| 1/4 | c | Cooking sherry |
| 4 | tb | Peanut oil |
| 2 | Clove chopped garlic | |
| 1 1/2 | c | Boiling water |
| 3 | lg | Green peppers cut into 1/2 |
| Inch strips | ||
| 1 | c | Sliced water chestnuts |
| 3 | tb | Cornstarch |
| Sherry or sesame oil | ||
| Hot boiled rice |
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