Garlic Studded Loin of Venison with a Berry Reduction

Yield:	6 servings
Categories:

2	lb	Venison loin; trimmed
10		Garlic cloves; peeled
2	tb	Olive oil
		Salt; to taste
		Fresh coarse black pepper
1		Sweet potatoes; peeled, cut into
		Curls and fried until golden
1	tb	Chopped fresh parsley leaves
		Drizzle of olive oil
2	tb	Chopped shallots
1	ts	Chopped garlic
2	c	Assorted berries; washed, stemmed,
		And sliced if needed
2	c	Veal reduction
1	tb	Honey
2	tb	Butter
1		Recipe Fois Gras And Pumpkin Pudding; see * Note