Garlic Stuffed Jumbo Pasta Shells

Yield:	24 Servings
Categories:	Pasta

1/2	kg	Jumbo pasta shells boil until cooked and drain
6	tb	Butter
6		Garlic cloves peeled finely chopped + little salt
6	tb	Flour
2	c	Milk
1	c	Heavy cream
1/2	c	Finely chopped parsley
6		Anchovy fillets,fine chopped
		CHEESE-AND-PROSCIUTTO STUFFI
500	g	Ricotta cheese
250	g	Cottage cheese
1/4	c	Grated Parmesan
6		Thin slices prociutto cut into very little squares
3	tb	Chopped parsley
3	tb	Chopped [fresh] basil
2		Egg yolks, beaten
		Salt & pepper to taste