Garlic Vinaigrette

Yield:	1 Servings
Categories:	Garlic

1		Head garlic; cloves separated and peeled
1/3	c	Dry white wine
2	tb	Red-wine vinegar
2	tb	Defatted reduced-sodium chicken stock
2	ts	Olive oil
1	ts	Dijon mustard
		Salt & freshly ground black pepper to taste