Garlick Low-Cal Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| TIME LIFE:FRESH WAYS W/SALAD | ||
| 1 | Whole bulb of garlic; | |
| Separated and peeled | ||
| 1 | tb | Red wine vinegar; mixed w/ |
| 1/4 | ts | Honey |
| 1 | ts | Virgin olive oil |
| 1 | tb | Safflower oil |
| 1/8 | ts | Salt |
| Freshly ground pepper | ||
| PER SERVING | ||
| 100 | Cal | |
| 3 | g | Prot |
| mg | Chol (zero) | |
| 5 | g | Fat |
| 1 | g | Sat fat |
| 150 | mg | Sodium |
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