Garlicky Baked Vegetables with Spoon Bread Topping
| Yield: | 4 Servings |
| Categories: | Cajun, Vegetables |
| 2 | tb | Butter or margarine,melted |
| 2 | ts | Flour,all-purpose |
| 1/4 | ts | Lemon-pepper seasoning |
| 2 | c | Peas,shelled,fresh |
| 1/3 | c | Onion,thinly sliced |
| 3 | Garlic cloves,large,pressed | |
| 1 | ts | Salt |
| 1/8 | ts | Rosemary,crushed |
| 2 | c | Potatoes,peeled,thin sliced |
| 2 | Tomatoes,med,peel/thin slice | |
| SPOON BREAD TOPPING | ||
| 1 | Garlic clove,fresh,pressed | |
| 1 | tb | Butter or margarine |
| 1 | pn | Nutmeg |
| 2 | Eggs,separated | |
| 1 1/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | c | Yellow cornmeal |
| 3/4 | c | Cheddar cheese,grated sharp |
Advertisement