Garlicky Beef with Peppers
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | lb | Beef round; 1/2 inch thick |
| 1 | tb | Margarine from soybean oil |
| 1 | sm | Onion; chopped |
| 4 | Cloves garlic; finely chopped | |
| 1 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Bell peppers; cut into 1/4"strips | |
| 1/4 | c | Dry red wine |
| 2 | tb | Cornstarch |
| 1 | c | Beef broth; cold |
| 6 | c | Cooked rice; hot |
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