Garlicky Eggplant Salad
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Eggplants; (about 2 1/2 pounds) |
| 2 | lg | Garlic cloves; slivered |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh oregano or 2 teaspoons; crumbled |
| ; dried | ||
| 1 | ts | Ground cumin |
| Red leaf lettuce | ||
| 4 | Tomatoes; sliced | |
| Pita bread | ||
| Chopped fresh oregano |
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