Garlicky Eggplant, Tomato And Basil Bobolis
| Yield: | 1 servings |
| Categories: |
| 4 | md | Japanese eggplants; thinly sliced |
| ; lengthwise | ||
| 1/4 | c | Olive oil |
| 3 | c | Freshly grated mozzarella cheese |
| 2 | Bobolis; (baked cheese pizza | |
| ; crusts) (1-pound) | ||
| 1 1/2 | lb | Plum tomatoes; halved, seeded, |
| ; chopped | ||
| 6 | oz | Fresh soft goat cheese; (such as |
| ; Montrachet), | ||
| ; coarsely crumbled | ||
| 15 | lg | Garlic cloves; very thinly sliced |
| 1 1/2 | c | Thinly sliced fresh basil leaves; (about 2 bunches) |
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