Garlicky Greek Salad
| Yield: | 1 servings |
| Categories: |
| 6 | tb | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped garlic |
| 1 | ts | Red wine vinegar |
| 1 | lg | Head red leaf lettuce; torn into bite-size |
| ; pieces | ||
| 3 | lg | Plum tomatoes; seeded, coarsely |
| ; chopped | ||
| 1/2 | Cucumber; peeled, seeded, | |
| ; coarsely chopped | ||
| 1/2 | c | Pitted black olives; (preferably |
| ; brine-cured), | ||
| ; coarsely chopped | ||
| 3/4 | c | Crumbled feta cheese |
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