Garlicky Greens Skillet
| Yield: | 4 servings |
| Categories: |
| 3/4 | lb | Kale or collards |
| 5 | ts | Olive oil |
| 1 | md | Red bell pepper |
| Cut into thin strips | ||
| 1 | md | Yellow bell pepper |
| Cut into thin strips | ||
| 1/4 | c | Finely chopped onion |
| 2 | md | Clove garlic; minced |
| 1 | lb | Yukon gold potatoes; peeled |
| And cut into 1/8-inch-thick slices; (3 cups) |
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