Garlicky Indian Shrimp
| Yield: | 4 servings |
| Categories: |
| 1 | cn | Peeled; diced tomatoes - (14 1/2 oz) |
| 1 | lb | Peeled; deveined shrimp - (medium size) |
| 2 | tb | Canola oil |
| 2 | tb | Lemon juice |
| 2 | md | Garlic clove; peeled, and |
| Coarsely chopped | ||
| 1/2 | ts | Dried thyme; crushed |
| 1 | ts | Paprika |
| 1/4 | ts | Salt |
| 1 | c | Finely chopped onion |
| 1 | Piece Fresh ginger - (1"); peeled, and | |
| Cut in thin slivers | ||
| 1/2 | ts | Ground cumin |
| Freshly ground black pepper | ||
| 1 | sm | Anaheim pepper; stemmed, seeded, |
| And thinly sliced | ||
| 2 | tb | Finely chopped cilantro |
| Hot cooked white or brown rice |
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