Garlicky Kale with New Potatoes
| Yield: | 6 servings |
| Categories: | Side dishes, Potatoes |
| 1 | bn | Kale or collard greens; (1 to 1 1/2 lbs.) |
| 24 | sm | New potatoes; scrubbed (about 2 lbs.) |
| 1 | tb | Olive oil |
| 1 | sm | Onion; minced |
| 3 | Cloves garlic; crushed, up to 4 | |
| 1/4 | c | Water; up to 1/2 |
| 1/2 | Juice of 1/2 lemon; to taste | |
| Up to 1 lemon | ||
| Salt and freshly ground pepper; to taste |
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