Garlicky Pasta Chicken Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 6 | Whole heads of fresh garlic | |
| 3/4 | c | Olive oil |
| 4 | Rosemary sprigs (optional) | |
| 1/4 | c | Fresh basil leaves |
| 1 | tb | Fresh rosemary leaves or 1 tsp dried |
| 8 | oz | Corkscrew pasta, cooked and drained |
| 2 | c | Cooked chicken, cut in strips |
| 1/2 | c | Sliced green onion |
| 1/2 | c | Freshly grated parmesan cheese |
| 2/3 | c | Chopped walnuts salt and pepper to taste lettuce leaves |
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