Garlicky Pasta with Fresh Green Herbs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegan |
| 1 | lb | Spaghetti |
| 8 | Garlic cloves, chopped | |
| 1/4 | c | Olive oil |
| 1/2 | c | Parsley, chopped |
| 1/4 | c | Basil, chopped |
| 1/4 | c | Chives, chopped |
| 4 | tb | Sage, chopped |
| Salt & pepper |
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