Garlicky Pork-And-Asparagus Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1/3 | c | Sifted all-purpose flour |
| 4 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | lg | Eggs; beaten until frothy |
| 1/2 | lb | Ground pork shoulder |
| 6 | md | Scallions; trimmed sliced thin (include some green tops) |
| 3 | lg | Garlic cloves peeled and minced |
| 2 | ts | Oriental sesame oil |
| 1/2 | lb | Tender young asparagus trimmed of coarse stem ends peeled and cut into moderately fine julienne |
| 2 | tb | Vegetable oil |
| DIPPING SAUCE | ||
| 1 | 1" cube ginger peeled and minced | |
| 1/3 | c | Soy sauce |
| 1 | tb | Cider vinegar |
| 1 | tb | Mirin (sweet rice wine) |
| 1 | ts | Hot sesame oil |
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