Garlicky Tomato-Basil Vinaigrette
| Yield: | 12 Servings |
| Categories: | Condiments, Healthy |
| 1/3 | c | Garlic vinegar |
| 1/2 | tb | Fresh lemon juice |
| 1 | tb | Extra virgin olive oil |
| 1/2 | ts | Dijon mustard |
| 1/8 | ts | Salt |
| 1 | ds | Black pepper |
| ADDITIONS | ||
| 1/3 | c | Diced seeded plum tomatoes |
| 2 | tb | Finely chopped fresh basil |
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