Garlicky Tortillini
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/3 | c | Vinegar; herb or white wine |
| 2 | tb | Mustard; dijon |
| 1 | ts | Oregano; dried |
| 1/2 | ts | Rosemary; dried |
| 1/2 | ts | Thyme; dried |
| 4 | Garlic cloves; crushed | |
| 30 | Tortillini fresh; 225 g | |
| 1 | lb | Mushrooms; small |
| 2 | Peppers; sweet red or green | |
| 1 | Squash; acorn | |
| 30 | Bamboo skewers; 6" |
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