Garlicky/minty Leg of Lamb in the Pit
| Yield: | 1 Servings |
| Categories: |
| PUREE | ||
| 4 | tb | Roasted garlic |
| 3 | tb | Chopped Italian parsley |
| 2 | tb | Chopped fresh mint |
| 1 | tb | Finely chopped fresh thyme |
| 1 1/2 | ts | Finely chopped fresh rosemary |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
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